Sugar Hut Resort… Keeping the Thai Tradition Alive

Pattaya has fully embraced modernity just like the rest of other areas frequented by tourists in the Kingdom of Thailand but some traditions are still well kept alive creating a wonderful blend of modern conveniences and ancient Thai lifestyle. That’s exactly what you’ll find and feel at Sugar Hut Resort, a family-owned enterprise nurtured through the years, which offers a unique experience living in an old Thai-style house.

Set away in secluded jungle-like surroundings where animals like peacocks and rabbits freely roam around, Sugar Hut boasts of elevated wooden villas each with a serene and beautiful garden-like bathroom with traditional earthen Thai jar and a deck area that separates the bedroom from the living room. “You can barely see Thai-style house in Pattaya. It’s mostly high-rise buildings,” says Yanin Viravaidya, general manager of Sugar Hut Resort and a second-generation scion of a medical doctor who established the resort.

Yanin says their resort offers “an escape from the whole hectic city” and a chance to relive in a wooden traditional Thai-style house without sacrificing the conveniences of the modern-day era. Sugar Hut Resort… Keeping the Thai Tradition Alive Each villa has an elevated bed with a beautifully-laden mosquito net. Each bathroom has hot and cold water and a rain-shower for that that earthly jungle-feel.

The living room is equipped with a mini refrigerator and a cozy sofa where you can hang out or unwind. There are three swimming pools around the resort, each with wet and dry saunas. Non-guests can also avail of these amenities for just 1,000 Baht per person per day. Nearby is a restaurant where you can sample some of the best Thai dishes you can find. The resort also has a lounge area where you can read books or magazines, learn more about Thai culture or simply to chill out. And there’s more—Sugar Hut can arrange boat trips, scuba diving or even a brief tour to the city. Yanin assures their staff are always ready to help guests to make their stay in Thailand truly amazing.

For more info : visit

or call (66-038) 428-374 or 364-185.


A botanical bounty

THAILAND’s superb year-round climate and rich fertile soil enable local famers to cultivate an unbelievable rainbow of juice exotic fruits, crisp crunchy vegetables and fresh aromatic herbs that enliven the country’s dinner tables. These colorful botanicals are nurtured in warm tropical sunshine, instilling pure freshness and vitality.

They are harvested and maintain their goodness without the need for additives or preservatives. Eaten fresh, cooked, dried and juiced, these succulent ingredients bring extraordinary taste sensations that contribute to Thailand’s deserved reputation as one of the world’s cuisine capitals. Coconut, pomelo, papaya and durian, flavored with a hint of mint, lemongrass and ginger, all washed down with guava ad lychee juice.

Sounds like an exciting recipe to create some gastronomic delight, but these are just a handful of the abundant natural resources utilized in the refreshing elixirs served up in our Thai cocktails. The exceptional quality of Thai frits has made the country one of the main glob al exporters, and the orchard of goodness in astounding. Considered the ‘King of fruits’, with its pervasive aroma, the golden creamy durian is another much sought-after export that is in high demand in the growing Chinese market.

The durian is only outsold by the longan fruit, whose sweet translucent flesh makes it the country’s top fresh-fruit export. While most of us know and adore fruits like the tart to sweet flavored mangoes, and the refreshing red watermelon, less familiar are the fleshy segments of the purple-skinned mangosteen, which is crowned as Thailand’s ‘queen of fruit’. In fact, some fruits are so highly regarded that special annual festivals are held in provinces that yield the finest harvests.

A botanical bounty Aside from nourishing fruits and vegetables, Thailand is a major exporter of medicinal herbs and spices, earning billions of baht annually through the promotion of botanicals such as penetrating ginger, spicy black pepper, and saccharine sweet stevia, which help fight a variety of ailments.

When it comes to unique scents, who can forget their first whiff of an lemongrass burner as it banishes mosquitoes from a garden sala (pavilion), or of pandanus leaves freshening the stuffy interior of a Bangkok taxicab. The amazing healing properties of Thai herbs are truly staggering. The bitter root, black galingale, is taken as an aphrodisiac by men and was improving vitality long before Viagra came onto the market. Meanwhile, female villagers in rural Thailand have been ingesting the magically rejuvenating kudza root for centuries as a youth restoring potion that smoothens out wrinkles, improves eyesight, promotes hair growth and generally puts a spring back in the stip. And while ‘king of bitters’ tastes exactly as its name suggests, it is known to be a potent and speedy remedy if suffering with the sniffles of a common cold.

The dazzling array of Thai botanicals is an inescapable element to daily life in the kingdom. The curative and preventive effects of the fruit, vegetables, and herbs selected for these special recipes are detailed in the ingredient descriptions. Each botanical is rich in nutrients and the potential capabilities are incredible – bringing vitality, building up immune defenses, calming the mind, and restoring beauty and well-being. While consumption of certain fruits – especially citrus fruits like tangerines, limes and pineapples – is known to detoxify the body, other botanicals like mulberry reduce cholesterol, and Asiatic pennywort is known to stimulate memory.

While alcohol certainly isn’t the healthiest liquid to fuel the body and mind, by combining it with natural ingredients, the potential negative effects of its consumption are minimized and counter-balanced by nutritious botanical goodness. For hundreds of years, Thai have been instinctively infusing beneficial herbs and roots to white liquor to make the unique tasting medicinal Yaa Dong – herb liquor. So, when exhausted after a hard week at the office, simply nip into the kitchen and whisk up a couple of these exceptional cocktail recipes, and see how instantly perky and I tune your whole body feels – rejuvenated, energized and ready to embrace whatever life can hurl at it! –